Friday, November 5, 2010

Salmon Patties



This is a Quick Meal that taste wonderful.  We had Salmon Patties, Fresh cut Organic Green Beans, Organic diced Carrots and steamed brown rice!

Salmon Patties

2 cans Chicken of the Sea Pink Salmon, skinless & boneless, drained and seperated
1/4 cup egg white (I used GV liquid egg whites)
1 cup dry bread crumbs (I used GV Italian crumbs, it was all I had in the pantry) *
1 Tbsp Mayo (I used Kraft Mayo w/Olive Oil) *
Salt, Pepper, Garlic Powder, and Dill to taste

Mix well with a fork, form into patties, whatever size you wish. 
Heat EVOO in a good size skillet/pan on Med High heat.  Cook patties until crispy golden brown on each side and serve with Brown Rice! 


* This indicates a guesstimate since I don't normally measure with this recipe.. I just use what I think for the consistency that I am looking for.  Some times it depends on how much draining you do on the Salmon.  :)


Hubby Star Rating:  9 Stars

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