Honey-Glazed Salmon

Tonight's dinner was a very yummy Salmon dish, side of Garlic sauteed spinach and fresh organic carrots and cucumbers.

Honey-Glazed Salmon

2 Tbsp honey
1 Tbsp orange juice *
1 Tbsp lemon juice **
1 Tbsp hoisin sauce
2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
2 salmon fillets halved (no skin, no bones)

Preheat oven to 350°
combine first 7 ingredients, and stir well with a whisk
Brush honey mixture onto one side of each fillet, place honey side down in cooking dish, brush honey mixture on the upfacing side of each fillet.  Cook at 350° for 15-20 minutes, brushing frequently with the honey mixture. *** 
This is a Weight Watchers recipe and worth 9 Points.

Hubby Star Rating:  10 Stars!

*If you are allergic to Citric Acid like I am you can use Minute Maid Low Acid, no Pulp OJ.
**Again with the Citric Acid.. I only used about 1 tsp of the Lemon Juice.  :)
*** The original recipe directs you to Broil the fillets for 12 minutes, I choose to bake instead. 

SPECIAL NOTE:
The Hubby Star Rating changed at the end of the meal.
This is a picture of an 11 Star meal!!  ;)