1/4 lb ground buffalo
1 can Italian Diced Tomatoes
1 can tomato sauce (basil, garlic, onion)
1/2 chopped zuchinni
1/2 chopped yellow squash
1 tbsp minced garlic
1/4 cup chopped onion
1/4 cup dried parsley
1 tbsp dried basil
1/2 tomato sauce can of water
pinch of salt
pepper to taste
Brown buffalo on low-medium heat in EVOO, when almost browned completely add onions and garlic (this gives you a better onion & garlic taste). Add tomatoes & tomato sauce, water, parsley, basil, zuchinni, squash, salt and pepper. Bring to a boil, reduce heat, cover and simmer for about 10 minutes!
Serve over your favorite pasta & Enjoy! Can be used as a base in Lasagna too *omit some of the water if using for this though*
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